Destination: Mumbai
Home to the world’s most expensive house. Home to the first
train in India. Home to the migration of flamingos in winter. The home of
Bollywood - Mumbai (or Bombay), India. It’s
the city that never sleeps. In fact, the whole country doesn’t sleep. No matter
at which time of the night you are out, you are bound to hear a couple of
blaring car horns. Nevertheless, the nightlife in Mumbai is just something else.
Starting off in Mumbai, you want to try and visit around December-January. This period is when the city as it its coolest, about 24-26°C, so it is the most pleasant time to go in terms of weather in my opinion. This city isn’t known so much for its historical monuments and destinations, but there are still many attractions to see, such as the Elephanta Caves. The UNESCO World Heritage site has ancient rock-cut caves that reflect the spiritualistic beliefs and symbology of the culture.
Source: https://www.lonelyplanet.com/india/mumbai/attractions/elephanta-island/a/poi-sig/386699/356405
Make your way to the Elephanta Caves from the Gateway of
India – another place worth visiting – by catching a ferry.
If you’re in the mood for more of a ‘chill’ time towards the
evening, then Juhu Beach is the go to. Probably one of India’s most famous
beaches, stretching out to the Arabian Sea, and famous for its local street
food and at times you may even run into Bollywood stars as Juhu Beach borders a
posh locality where many stars live.
If you’re into shopping, then Mumbai has that covered as
well, with not only shopping malls everywhere, but also street markets that are
open till late. From Fashion Street (the name says it all doesn’t it?) to the
Chor Bazaar – one of the oldest markets in Mumbai – consisting of many antique
goods, electronics and other small goods. But it’s food that really makes a
visit really memorable in my opinion. There are many many restaurants and
street food destinations to choose from. Depending on your budget, you could
eat fancy at the ‘Masala Library’ – a
fancy twist on traditional Indian foods – or eat at small café/kebab/curry
joints throughout the coastal areas, which will definitely have something to
offer for those who enjoy their seafood as much as I do.
By Etash Pandhi
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